Gluten-free Gift Box by The Black Farmer with Gluten-free Sausages & Crisps

Jerk Pork Sausages (GF) 375g: British Pork (80%), Water, Roasted Red Peppers, Rice Flour, Gram Flour, Maize Starch, Demerara Sugar, Salt, Jalapenos, Coriander, Dried Rubbed,, Sage, Dextrose, Ground White Pepper, Stabiliser (Triphosphates), Ground Nutmeg, Garlic Puree, Cracked Black Pepper, Rubbed Parsley, Kibbled Chilli, Preservative (Sodium Metabisulphite), Maize Starch, Ground Ginger, Ground, Cinnamon, Spice Extracts (Black Pepper, Mace, Nutmeg), Aniseed, Ground, Pimento, Ground Cayenne Chilli, Ground Coriander Seeds, Ground Clove, Flavourings, Sage Extract, Lime Oil
Jerk Chicken Sausages (GF) 375g: British Chicken (80%), Water, Roasted Red Peppers, Rice Flour, Gram Flour, Maize Starch, Demerara Sugar, Salt, Jalapenos, Coriander, Dried Rubbed, Sage, Dextrose, Ground White Pepper, Stabiliser (Triphosphates), Ground, Nutmeg, Garlic Puree, Cracked Black Pepper, Rubbed Parsley, Kibbled Chilli Preservative (Sodium Metabisulphite), Maize Starch, Ground Ginger, Ground Cinnamon ,Spice Extracts (Black Pepper, Mace, Nutmeg), Aniseed, Ground Pimento, Ground Cayenne Chilli, Ground Coriander Seeds, Ground Clove, Flavourings, Sage Extract, Lime Oil, Filled into Beef Collagen Casings
Natural Sea Salt Crisps 100g: Potatoes, Sunflower Oil, Sea Salt
Gluten Free Sausage Roll (Pack of 2): Gluten free puff pastry (water, corn starch, vegetable oil, & fats (palm, rapeseed), rice flour, pea flour, vegetable fibre (potato, rice pea, plantain, psyllium) thickener (xanthan gum, hyroxypropl methylcellulose), alcohol, salt, buckwheat flour, natural flavouring, flour treatment agent (transglitaminase), acidity regulator (citric acid), The Black Farmer gluten free sausage meat, EGG.
Carrot Cake Dairy and Gluten Free x 2 slices: Carrot, Pineapple, Sugar, Doves Farm Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Sodium Bicarbonate, Xanthan Gum), ALMONDS, EGG, Vegatable Oil, Bicarbonate of Soda, Cinnamon, Nutmeg, Vanilla Extract, Dairy Free Spread, WALNUTS

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