Gluten-free Gianduia Tart 'Crostata' by Brio Gluten Free Bakery 400g - Italian Chocolate Tart
A traditional crumbly and butter flavoured lattice tart with rich Italian gianduia made from chocolate and hazelnut cream in traditional style but created with a modern gluten free recipe. Brio bakery in Verona is dedicated to gluten-free baked goods...
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No Artificial Colourings
A traditional crumbly and butter flavoured lattice tart with rich Italian gianduia made from chocolate and hazelnut cream in traditional style but created with a modern gluten free recipe. Brio bakery in Verona is dedicated to gluten-free baked goods bursting with flavour. A delicious crisp tart, each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
About the Producer
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
Made by: BrioCountry of Origin
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Ingredients & Nutrition
Rice flour, Corn flour, butter, sugar, eggs, berry jam (glucose-fructose syrup, berries 35%, sugar, thickeners: pectin, sodium alginate, acidity regulators: citric acid, sodium citrate, calcium citrate, colour: anthocyanin, preservative: potassium sorbate, flavouring) min 25%, Xhantan gum. DOES NOT CONTAIN WHEAT AND PALM OIL. Contains: milk, egg. May contain almonds. Produced in a laboratory that also uses milk, sesame, nuts, peanuts, dried fruits.
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