Gluten-Free Garlic & Rosemary Focaccia Bread Kit 419g

Gluten-Free Garlic & Rosemary Focaccia Bread Kit 300g


The classic combination of garlic and rosemary will always win the day. A little oil and sea salt sprinkled on the top before baking, makes your loaf extra tasty and that added crunch results in bread that’s so moreish you’d better make two. It is the... Read more >


£3.49
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Sold by Davina Steel >

Nitrate-Free

Sustainably-Sourced

Cholesterol-Free

No Artificial Sweeteners

No Artificial Ingredients

Low Sugar

No Artificial Preservatives

No Artificial Colourings

Diabetic-Friendly

No Added Salt

Low Fat

Low Carb

Low GI

GM-Free

Product Description

The classic combination of garlic and rosemary will always win the day. A little oil and sea salt sprinkled on the top before baking, makes your loaf extra tasty and that added crunch results in bread that’s so moreish you’d better make two.

It is the perfect loaf for eating with family and friends for a big sharing lunch or dinner. Torn up and dunked in olive oil and balsamic vinegar, this bread will make you feel like you are on holiday every day.

Focaccia, how can such a simple food taste so amazing? If the traditional gluten focaccia is known as The King of Italian Breads, our gluten free version is definitely The Queen! Two times winner of The Tiptree World Bread Awards (Yes Folks! You’re looking at 'The Best Gluten Free Bread in the World') along with 28 other medals over the last couple of years, we must be doing something right.

A great focaccia should be soft and springy with a delicate chewiness beneath the oil-infused, dimpled crust. The pull-apart perfection and delicious flavour combinations make this ideal for tearing and sharing over a lazy lunch. The kits contain tall the flavourings you need to create a simple loaf that will amaze everyone and keep them coming back for more, so better make two.

Producer

Made by: Davina Steel

Storage

Store in a cool dry place.


ServicePriceEstimated ArrivalOrder Within
Standard £2.99Monday 13 February to Wednesday 15 February2 hours, 44 minutes

Potato Starch, Tapioca Starch, White Rice Flour, Cornflour, Sorghum Flour, Vitamin C, Egg White, Rosemary, Baking Powder, Garlic, Xanthan Gum, Sugar

Typical valuePer serving (419g)Per 100g
Energy Content (kj)1185
Energy Content (kcal)285
Fat (g)1.5
- of which saturates (g)0.37
Carbohydrate (g)60.1
- of which sugars (g)1.0
Fibre (g)11
Protein (g)3.5
Salt (g)0.40
Vitamin C (mg)1700
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