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Gluten-free Gianduia Tart 'Crostata' by Brio Gluten Free Bakery 400g - Italian Chocolate Tart
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No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Soft and tasty gluten free panbrioche oozing chocolate fondant drops in fragrant leavened dough. Brio bakery in Verona is dedicated to gluten-free baked goods bursting with flavour. A delicious chocolate sweetbread, each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
About the Producer
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
Made by: Brio
Country of OriginItaly
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Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Monday 12 June | 2 hours, 9 minutes |
Ingredients & Nutrition
Rice flour, Corn flour, butter, sugar, eggs, chocolate cream (sugar, vegetable oils and fats (sunflower, palm), hazelnuts (15%), low-fat cocoa powder, lactose, emulsifier E322, flavourings: may contain other nuts).Xhantano gum. DOES NOT CONTAIN WHEAT AND PALM OIL. Contains: milk, egg, hazelnuts. May contain almonds. Produced in a laboratory that also uses milk, sesame, nuts, peanuts, dried fruits.
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
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