More from DelicarioWelcome to Delicario, your destination for high-quality delicacies sourced from hand-picked farmers across Europe.
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Soft and tasty gluten free panbrioche with fragrant leavened dough. Brio bakery in Verona is dedicated to gluten-free baked goods bursting with flavour. A delicious sweetbread, each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
About the Producer
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Courier||£5.95||Tuesday 31 January||16 hours, 45 minutes|
Ingredients & Nutrition
Gluten-free flour (corn starch, rice starch, potato starch, rice flour, sugar, milk powder, vegetable fibres, thickeners: guar flour, carbosimethylcellulose), butter, water, gluten-free wheat starch, eggs, sugar, acacia's honey, sorbitol, lemon peel (lemon peel, glucose-fructose syrup, sugar), cocoa butter (soy), brewer's yeast, salt, emulsifiers: E741, aromas, stabilizer: E420. Does not contain wheat and palm oil. Contains milk, egg, soy and may contain almonds. Produced in a laboratory that also uses milk, sesame, nuts, peanuts.
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