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Kiwi-Free
No Artificial Ingredients
No Artificial Sweeteners
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Handmade Product
Fish-Free
Sesame-Free
Oat-Free
Celery-Free
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Peanut-Free
Nitrate-Free
Kiwi-Free
Get ready to slice, share and tuck into this set of two large gateau cakes from The Original Cake Company. It features a Carrot Cake, with two spongey layers, filled and topped with cream cheese frosting and finished with a sprinkling of pistachios. You'll also receive Victoria Sponge, sprinkled with sugar and filled with both soft cream cheese frosting and sweet raspberry jam. This is a pair of classic cakes that you and your loved ones will thoroughly enjoy.
About the Producer
We’ve been baking cakes for some of the UK’s biggest names and most iconic brands since 1972! But, at our heart we’re still the same family-run artisan Lincolnshire bakery we’ve always been.
Made by: The Original Cake Company
StorageAmbient, once opened store in a airtight container
Country of OriginUnited Kingdom
Sold by The Original Cake Company
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | FREE | Wednesday 04 October to Friday 06 October | 33 mins |
| Express | £3.95 | Wednesday 04 October | 33 mins |
Ingredients & Nutrition
Carrot Cake Cream Cheese Frosting (25%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Carrots (9%), Emulsifier: Vegetable Glycerine (E422), Black Treacle, Modified Maize Starch, WALNUTS, PISTACHIO NUTS, Whey Powder (MILK), Mixed Spice, Raising Agents (E500ii, E450)(WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Caramel Colour E150c, Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring Victoria Sponge WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Cream Cheese Frosting (16%)(Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder( MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), Rapeseed Oil, Raspberry Jam (6%) ( Sugar, Seedless Raspberries, Gelling Agent: Pectin, Lemon Juice)), Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Whey Powder (MILK), Raising Agents (E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477,,Skimmed MILK Powder, Stabiliser (E450)), Sugar Dusting ( Dextrose, Cornflour, Vegetable Oil (Palm)), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring Made in a bakery that handles nuts
| Typical value | Per serving () | Per 100 |
|---|---|---|
| Energy Content (kj) | – | 1781 |
| Energy Content (kcal) | – | 425 |
| Fat (g) | – | 21 |
| - of which saturates (g) | – | 5.3 |
| Carbohydrate (g) | – | 58 |
| - of which sugars (g) | – | 37 |
| Protein (g) | – | 4.6 |
| Salt (g) | – | 0.27 |
Disclaimer:
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