Created with chef Jay Allan of Hillside Foods, pure natural garlic oil is infused with our year-on-year Great Taste award winning rapeseed oil. Add a touch of sophistication to any dish. For dipping, drizzling, roasting and wok cooking. Great as the base for dressings, adding to pre-prepared dishes or cooking from scratch.
What is cold pressing?
Exactly that, when the rapeseeds have ripened they are harvested, pressed at a low temperature to release their natural oil, naturally settled, filtered and bottled so none of the nutrients are lost.
Why aluminium bottles?
Natural oils are best kept completely in the dark. It’s shatterproof, space saving and much lighter to carry and transport than glass. It also wins on recycling!
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Standard||FREE||Monday 13 February to Wednesday 15 February||8 hours, 10 minutes|
Ingredients & Nutrition
Rapeseed Oil 99.9%, Garlic Oil
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||3696|
|Energy Content (kcal)||–||899|
|- of which saturates (g)||–||6.6|
|- of which mono-unsaturates (g)||–||59.3|
|- of which polyunsaturates (g)||–||29.3|
|- of which sugars (g)||–||0|
|Vitamin E (mg)||–||22.21|
|Vitamin K (mcg)||–||112.5|
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