French Citrus Fruit & Pineau de Charentes White Wine Vinegar 100ml (For Fish & Salads)

Blackcurrant Vinegar 100ml (For Salads, Meat & Fish)


Rose Pineau de Charentes is combined with blackcurrants in this delicate, sweet and fruity vinegar, perfect for sensual vinaigrettes and marinades. It's also brilliant with calves liver and pan-fried apples or pears! Add also to flash-fried chicken livers... Read more >


£21.00
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    Standard: FREE
    (est. arrival: Wed 08 Feb to Fri 10 Feb)
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    A fine food business devoted to small-batch artisan vinegars and oils, rare spices and peppercorns and other exciting global pantry items.

    No Added Salt

    No Added Sugar

    Low Fat

    Product Description

    Rose Pineau de Charentes is combined with blackcurrants in this delicate, sweet and fruity vinegar, perfect for sensual vinaigrettes and marinades. It's also brilliant with calves liver and pan-fried apples or pears! Add also to flash-fried chicken livers in the pan and drizzle over smoked duck breasts.

    About Fleuriet
    We discovered the wonderful Fleuriet vinegars on a sourcing trip in France. Philippe and Francoise Fleuriet live in a charming old house in Rouillac deep in the heart of the 'Fins Bois' area, one of the six crus (delineated growth areas) of the Cognac region. The couple left their jobs in northern France 25 years ago to move to this quiet area. Their vinegar-making adventure began a decade ago when they accidentally created a vinegar mother out of Pineau de Charentes, the local aperitif made with wine fortified with a little cognac.

    Their production is small, ageing four-year-old white or rose AOC Pineau de Charentes in old cognac barrels, each given names like 'Camille' and 'Pierre', in their vinaigrerie (vinegar cellar) next to the house. The vinegar then undergoes a slow, natural acetification for a further four or five months before bottling, unfiltered and without preservatives, or turning into a superb range of fruit flavoured vinegars. In their kitchen, they also use it to make small-batch additive-free confits, chutneys, jams and soups with home-grown seasonal heritage vegetables and fruits from their garden. Listed as one of top 100 French artisan producers by the prestigious College Culinaire de France - one of the best culinary institutes in the country founded by chefs like Alain Ducasse, Paul Bocuse, Joel Robuchon and Guy Savoy who all use their vinegar in their restaurants.

    Producer

    Made by: Fleuriet

    Storage

    Ambient

    Country of Origin

    France


    ServicePriceEstimated ArrivalOrder Within
    Standard FREEWednesday 08 February to Friday 10 February9 hours, 36 minutes

    White wine vinegar, blackcurrants

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    Great Taste Award 2019 - 2 stars