French Aged Tchin-Tchin White Wine Vinegar 100ml (For Salads, Cheese & Vegetables)

Tchin-Tchin Grenache Gris Vinegar 100ml (For Salads, Cheese & Vegetables)


Domaine Claire Mayol 2015 grenache gris is aged and acetified for over 2 years, to make this concentrated nectar-like vinegar with a lovely caramel colour, sweet ambrosia-like flavour and intense nose of fresh grapes and quinces. Perfect for drizzling... Read more >


£30.00
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    Delivery
    Standard: FREE
    (est. arrival: Wed 08 Feb to Fri 10 Feb)
    Delivery
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    A fine food business devoted to small-batch artisan vinegars and oils, rare spices and peppercorns and other exciting global pantry items.

    No Added Salt

    No Added Sugar

    Low Fat

    Product Description

    Domaine Claire Mayol 2015 grenache gris is aged and acetified for over 2 years, to make this concentrated nectar-like vinegar with a lovely caramel colour, sweet ambrosia-like flavour and intense nose of fresh grapes and quinces. Perfect for drizzling over a pear, walnut and cheese salad or try adding a few drops to a warm bean or courgette salad.

    About La Guinelle
    These amazing vinegars are made by Nathalie Lefort in her charming open air vinaigrerie in Cosprons, a hillside village near Port-Vendres, overlooking the rocky Cote Vermeille coast close to Spain. Nathalie bought the small house at the end of a dusty lane in 1999 and soon after decided to revive the lost art of making artisan vinegar outdoors. Her philosophy is simple - 'You need good wine to make great vinegar and you let nature do the rest'. She uses the famous fortified red Banyuls dessert wine from local vineyards for her core vinegars, plus she also makes some limited production single grape varietal vinegars. Everything is done outdoors 'en plein air', using an organic double fermentation process where the wines and vinegars are exposed to natural airborne bacteria in oak barrels for up to 8 months before further ageing in glass demijohns that are shaded from the sun.

    Discovered by top French chefs, we hope they will also find a spot in your kitchen as a great ingredient to add to favourite recipes, enhance many sauces, gravies and as a finishing ingredient used in the same way as a good quality extra virgin olive oil drizzled onto a dish.

    Every year, Nathalie and her team only make about 10,000 bottles including some really interesting, and unique, single varietal and 'flavoured' vinegars.

    Producer

    Made by: La Guinelle

    Storage

    Ambient

    Country of Origin

    France


    ServicePriceEstimated ArrivalOrder Within
    Standard FREEWednesday 08 February to Friday 10 February9 hours, 27 minutes

    White wine vinegar

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