'Extraordinary' Chilli Oil by Poon's 125g - Black Bean Chilli Oil


An aromatic chilli oil infused with the intense flavours of salted black beans. It's unusual in that it uses salted black beans which gives the oil a real depth and intensity beyond just heat. Use as you would any chilli oil. Simply stirred through some... Read more >


£6.50
Quantity
    Delivery
    Courier: £5.50 per order with Poon's London
    (est. arrival: Fri 10 Feb to Mon 13 Feb)
    Delivery
    Gift options available during checkout

    Sold by Poon's London >

    Product Description

    An aromatic chilli oil infused with the intense flavours of salted black beans.

    It's unusual in that it uses salted black beans which gives the oil a real depth and intensity beyond just heat. Use as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.

    Developed by Masterchef Bill Poon, bringing exceptional Chinese pantry essentials to your kitchen.

    About the Producer
    An evolving family run food business, revived by Amy Poon - daughter of chef patron Bill Poon who founded Poon's in 1970 and in 1980 was the first Chinese chef to be awarded a Michelin star.

    Our family culinary history runs deep. My father comes from a long line of chefs. Somewhere in the long distant past is a many times great grandfather who was chef to an emperor. Another many times great grandfather effectively invented the stock cube.

    Disappointed by the quality of Chinese food in England at the time, my parents opened the first Poon’s Restaurant in 1973 in Lisle Street, Chinatown. Three years later they opened the iconic Poon’s of Covent Garden at 41 King Street. The great and the good dined there – from Mick Jagger to Barbara Streisand. In 1980 my father was awarded a Michelin Star. I have worked in all my parents’ restaurants and swore I would never go into the business, but what chance does one stand against kismet? So, I bring you my Chinese kitchen from the depths of my heart and my family’s hearth.

    Producer

    Made by: Poon's London

    Storage

    Store in a cool dry place. Refrigerate after opening and consume within 6 week.

    Country of Origin

    United Kingdom


    ServicePriceEstimated ArrivalOrder Within
    Courier £5.50Friday 10 February to Monday 13 February12 hours, 6 minutes

    Rapeseed Oil (64%), Water, Salted Black Beans (Contain Soy), Ginger, Garlic, Light Soya Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%).

    Typical valuePer serving (125g)Per 100g
    Energy Content (kj)1987
    Energy Content (kcal)482
    Fat (g)48.5
    - of which saturates (g)#ERROR!3.49
    Carbohydrate (g)3.5
    - of which sugars (g)3.5
    Fibre (g)0.5
    Protein (g)11.3
    Salt (g)3.47
    Disclaimer:

    All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.


    Write the first review for this product!

    (You may be asked to sign in to leave a review)


    Trending in Chilli Oil