Edel de Cléron Cheese by Jean Perrin 200g
The Edel de Cleron is the summer version of the Mont d'Or, except that the milk is pasteurised. It has an extremely mild and creamy texture and a mild earthy aroma. It is wrapped using a strip of pine bark which supports the cheese when ripe. In its pine...
Low Fat
The Edel de Cleron is the summer version of the Mont d'Or, except that the milk is pasteurised. It has an extremely mild and creamy texture and a mild earthy aroma. It is wrapped using a strip of pine bark which supports the cheese when ripe. In its pine box, you can either have it cold or warmed in the oven.
About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.
Made by: Jean Perrin
StorageStore between 4 and 8C
Country of OriginFrance
Sold by The French Comté
Ingredients & Nutrition
Pasteurised cow's milk, salt, starter culture, rennet
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1440 | 1440 |
| Energy Content (kcal) | 348 | 348 |
| Fat (g) | 31 | 31 |
| - of which saturates (g) | 18 | 18 |
| Carbohydrate (g) | 1 | 1 |
| - of which sugars (g) | 0.5 | 0.5 |
| Protein (g) | 17 | 17 |
| Salt (g) | 1.8 | 1.8 |
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
Reviews (0)
