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An innovative new vodka, inspired by Eastern philosophy. This perfectly balanced spirit is created by steeping a specially selected blend of tea in smooth triple-distilled rye vodka. The recipe is a combination of leaves from across Asia, are infused - fresh, aromatic, green Sencha from Japan; smoky, fruity, black Keemun from China; and malty, honeyed Assam from India - combined with natural bergamot and other citrus oils.
In keeping with the elegant precision of a Japanese tea ceremony, the time and temperature of infusion is calibrated to produce a drink with remarkably complex but harmonious flavours
Double Gold Medal at the International Spirits Challenge 2019
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Prep & usage
Top Kakuzo with bitter lemon or Ginger Ale for a fruity highball. Heat neat Kakuzo for a winter warmer.
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Standard||£6.00||Tuesday 06 December to Wednesday 07 December||4 hours, 30 minutes|
|Express (APC)||£7.75||Monday 05 December||4 hours, 30 minutes|
Ingredients & Nutrition
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