Moulard Duck Breast by Mont Charvin 250g - Dry-Cured Moulard Duck Magret

This Moulard Duck Breast has a rich, velvet pallet asked by today's top chefs! This rich, flavourful Moulard Duck Breast has has a rich, velvet pallet and excellent balance of seasoning and flavour. As well as a pleasant moist texture, this duck breast has been fully cured and aged in the controlled environment of a state-of- the-art drying room for 30 days. It is then slow smoked between 12 and 20 hours. Bring some along on your picnic, slice one up as a fancy snack, or use as part of an antipasto platter. Bon Appetit!

About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.

About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don't consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.