Dark Chocolate Salted Caramel Ganache Eggs by The Chocolatier

Michelin star restaurant supplied dark chocolate salted caramel is a blend of 62% Ecuadrorian dark chocolate and a muscovado based caramel with sea salt.

We use no cream or butter in our recipe - instead we use water making our truffle a water ganache and in doing so unveil all the hidden notes in these beautiful single origin chocolates.

Weight: 175g

About the Producer
Voted as one of the 1000 most influential Londoners, founder Aneesh Popat is an award-winning chocolatier and an ambassador of fine chocolate. His clientele includes royalty, Michelin starred restaurants, luxury hotels, department stores and leading global brands.

The Chocolatier mission is to 'change the world one chocolate at a time'. Every chocolate expertly made and savoured, makes a positive difference by contributing to the education and materials for children in India. The Chocolatier also focuses on carefully sourcing ethical cacao from plantations to support the conservation of nature and wildlife.