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A recipe perfected by artisan Florentine bakers over 30 years, the Pistocchi classic version of dark chocolate cake is a rich, soft and creamy texture, made from a blend of five different fine dark chocolates with a touch of cream, then dusted with bitter cocoa powder. Its intense and persistent taste has won several Great Taste and International Chocolate Awards and will delight gourmet chocolate lovers.
About the Producer
Winner of many Great Taste and International Chocolate Awards, brother and sister Claudio and Claudia Pistocchi, have dedicated the past 30 years in their Florentine laboratory to their craftsmanship baking artisan chocolate cakes by hand. Working with up to seven different types of fine dark chocolate and pure cocoa powder enriched with fragrant fruits and aromatic spices but without the use of flour, butter eggs or sugar.
Made by: Pistocchi
Country of OriginItaly

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Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £5.95 | Thursday 28 September | 20 hours, 34 minutes |
Ingredients & Nutrition
Dark chocolate 65% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla), 12% bitter cocoa powder, milk cream, spices. Cocoa powder provided to dust the cake
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