More from Curry On CookingMake way for the new kits on the block! Curry On Cooking curry kits. Gluten, sugar, dairy and nut free. No additives or preservatives. No Nasties Here!
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
No Added Sugar
No Added Salt
No Artificial Sweeteners
This medium/hot curry spice kit trio is perfect for any curry lover.
1 x Pakora Spice Kit (Med) 30g: Pakoras are a firm favourite - a sheer delight of crispy vegetables coated in a spicy chickpea flour, the spice kit can be used to make vegan, meat or fish pakoras.
1 x Balti Curry Kit (Medium) 30g: Balti is a style of cooking, almost like a stir fry. It's said to be invented in the UK. Birmingham lays claim to being the birthplace of Balti. Balti literally translates from the Punjabi as bucket! Balti describes the pot in which food is cooked and served, a flat-bottomed, two-handled wok.
1 x Jalfrezi Curry Kit (Hot) 30g: Jalfrezi is a marinated dish. The word 'jal' translates as hot as in fiery heat and hot and spicy. This dish is fast becoming one of the nation's favourite.
1 x Madras Curry Kit (Very Hot) 30g: Madras is a vibrant hot and spicy dish. It originates from the south of India, Madras is traditionally made with vegetables but in the UK it tends to be made with meat! Some like it hot! And this is our hottest in the range. Are you daring enough to take the Madras challenge?
Prep & usage
Each kit comes with a simple shopping list and an easy to follow recipe - feeds 6
Store in cool dry conditions away from direct sunlight
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Standard||FREE||Tuesday 06 December to Wednesday 07 December||8 hours, 10 minutes|
Ingredients & Nutrition
Balti: Ground Cumin, Black Pepper, Coriander, Turmeric, Paprika, Chilli, Ginger, Fenugreek Leaves, Cinnamon, Cloves, Cardamom, Salt and other spices. May contain traces of Mustard Seeds and Sesame Seeds. Jalfrezi: Ground Cumin, Black Pepper, Coriander, Turmeric, Paprika, Chilli, Ginger, Fenugreek Leaves, Cinnamon, Cloves, Cardamom, Salt and other spices. Madras: Ground Coriander, Cumin, Turmeric, Chilli, Salt, Fennel, Red Lentils, Bay Leaves, Fenugreek Leaves, Cinnamon, Garlic, Cloves and other spices.
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