Cretan Green Olives 250g


Delicious green olives from Crete. Green Olives are a product of high biological and nutritional value. Serving Suggestion: For Breakfast, with tea, cheese, bread or rusk, as a snack, as an appetizer for every meal, in salads, pizzas, sandwiches, in sauces... Read more >


£4.80
Quantity
    Delivery
    Standard: FREE
    (est. arrival: Wed 08 Feb to Fri 10 Feb)
    Delivery
    Express: £5.99 per order with Minoan Taste
    (est. arrival: Tue 07 Feb)
    Delivery
    Gift options available during checkout

    Sold by Minoan Taste >

    More from Minoan Taste

    Minoan Taste was founded in 2016. We are an importer and distributor of Cretan speciality Greek food products. We cooperate with small, local producers who improvise and create fantastic products. Our selected products are produced naturally to a high standard of quality and are preservative free. Minoan Taste stands for purity, wellbeing and luxury.

    No Artificial Ingredients

    Nut-Free

    No Artificial Preservatives

    No Artificial Colourings

    Wheat-Free

    Fish-Free

    Sesame-Free

    Egg-Free

    Celery-Free

    No Added Sugar

    Shellfish-Free

    Mustard-Free

    Rye-Free

    Barley-Free

    GM-Free

    Peanut-Free

    Oat-Free

    Nut-Free

    Kiwi-Free

    Product Description

    Delicious green olives from Crete. Green Olives are a product of high biological and nutritional value.

    Serving Suggestion: For Breakfast, with tea, cheese, bread or rusk, as a snack, as an appetizer for every meal, in salads, pizzas, sandwiches, in sauces for pasta (after removing the stone)

    Storage Conditions: Before opening, keep in a cool and dry place away from sunlight, or in the refrigerator (4-7°C). After opening keep in the refrigerator (4-7°C)for 2 months.

    Producer

    Country of Origin

    Greece


    ServicePriceEstimated ArrivalOrder Within
    Standard FREEWednesday 08 February to Friday 10 February20 hours, 6 minutes
    Express £5.99Tuesday 07 February17 hours, 6 minutes

    Olives, brine (water, salt), ascorbic acid, citric acid, lactic acid.

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