Cretan Graviera Cheese (Gruyere Cheese) 270g
Cretan Gruyere is one of the most popular cheeses in Crete. It is known for its excellent quality, the traditional way of its production, its pure ingredients and its unique pleasant taste.The Cretan Gruyere is characterized as a hard table cheese and... Read more >
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- American Express
More from Minoan TasteMinoan Taste was founded in 2016. We are an importer and distributor of Cretan speciality Greek food products. We cooperate with small, local producers who improvise and create fantastic products. Our selected products are produced naturally to a high standard of quality and are preservative free. Minoan Taste stands for purity, wellbeing and luxury.
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
No Added Sugar
Cretan Gruyere is one of the most popular cheeses in Crete. It is known for its excellent quality, the traditional way of its production, its pure ingredients and its unique pleasant taste.The Cretan Gruyere is characterized as a hard table cheese and it is a symbol of the traditional Cretan diet with a huge production history on our island which goes back through centuries.Its colour is light yellow or slightly white with small round holes and natural skin and it has a particularly pleasant subtle and slightly brackish flavour with a rich aroma. The Cretan Gruyere can be consumed on its own, with bread, with plain or barley rusks, with salads, sandwiches or honey and it generally accompanies all kinds of food on our table.
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Standard||FREE||Wednesday 15 February to Friday 17 February||4 hours, 42 minutes|
|Express||£5.99||Saturday 11 February||1 hours, 42 minutes|
Ingredients & Nutrition
Hard cheese first class with goat & sheep milk (From Greece), rennet, starter culture, salt, without preservatives
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||1675|
|Energy Content (kcal)||–||404|
|- of which saturates (g)||–||23|
|- of which sugars (g)||–||0.1|
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