Country Range Whole Black Peppercorns 500g
Black, white and green peppercorns are all from the plant, the variations come from differences in when they are harvested. Black peppercorns are left the longest to fully mature, which means that they have a strong spicy flavour which suits stronger...
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No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Black, white and green peppercorns are all from the plant, the variations come from differences in when they are harvested. Black peppercorns are left the longest to fully mature, which means that they have a strong spicy flavour which suits stronger meats like steak and beef fillets.
Made by: Country Range
Country of OriginUnited Kingdom
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Ingredients & Nutrition
Whole Black Peppercorns
| Typical value | Per serving (500g) | Per 100g |
|---|---|---|
| Fat (g) | – | 3.3 |
| - of which saturates (g) | – | 1.4 |
| Carbohydrate (g) | – | 38.7 |
| - of which sugars (g) | – | 0.6 |
| Fibre (g) | – | 25.3 |
| Protein (g) | – | 10.4 |
| Salt (g) | – | 0.02 |
| Vitamin A (mcg) | – | 0 |
| Vitamin C (mg) | – | 0 |
| Iron (mg) | – | 0 |
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