Country Range Self Raising Flour 16kg
Self raising flour is a low-protein, low-gluten flour with a raising agent mixed in. It is often used as a shortcut in baking by chefs, or by vegans who do not eat eggs, as the extra raising agent in the flour does the eggs' work. Packaged in 100% plastic...
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No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Self raising flour is a low-protein, low-gluten flour with a raising agent mixed in. It is often used as a shortcut in baking by chefs, or by vegans who do not eat eggs, as the extra raising agent in the flour does the eggs' work. Packaged in 100% plastic free stringed paper bags. Each wholesale bulk pack is 16kg.
Made by: Country Range
Country of OriginUnited Kingdom
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Ingredients & Nutrition
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin) Raising Agents (Acid Calcium Phosphate, Sodium Hydrogen Carbonate) - Allergens: Cereals containing gluten
| Typical value | Per serving () | Per 100g |
|---|---|---|
| Fat (g) | – | 1.2 |
| - of which saturates (g) | – | 0.2 |
| Carbohydrate (g) | – | 79.6 |
| - of which sugars (g) | – | 0.6 |
| Fibre (g) | – | 3.1 |
| Protein (g) | – | 10.5 |
| Salt (g) | – | 0 |
| Vitamin A (mcg) | – | 0 |
| Vitamin C (mg) | – | 0 |
| Iron (mg) | – | 2 |
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