Cocoa, Apricot & Cardamom Frangipane by I Dolci di Giotto 460g


A shortcrust pastry tart par excellence with spicy notes of cardamom in a delicious frangipane of cocoa and apricot. Experience the joy of artisan baking with this fragrant modern take on a traditional recipe. An enchanting afternoon tea indulgence. About... Read more >


£10.70
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    Courier: £5.95 per order with Delicario
    (est. arrival: Fri 03 Feb)
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    Product Description

    A shortcrust pastry tart par excellence with spicy notes of cardamom in a delicious frangipane of cocoa and apricot. Experience the joy of artisan baking with this fragrant modern take on a traditional recipe. An enchanting afternoon tea indulgence.

    About the Producer
    One of the most highly awarded bakeries in Italy, established in 2005 in Veneto, specialising in an artisan range of sweet and savoury biscuits, a selection of fragrant tarts from recovered ancient recipes and traditional gelato. The initiative was taken by a small cooperative of fine pastry chefs to inspire new skills for the future in Padua inmates and to teach the values of teamwork. The concept of craftsmanship is at the heart of each artisan recipe using the finest raw materials and long natural leavening.

    Producer

    Country of Origin

    Italy


    ServicePriceEstimated ArrivalOrder Within
    Courier £5.95Friday 03 February7 hours, 3 minutes

    Soft wheat flour type "00", sugar, vegetable margarine (vegetable oils and fats (rapeseed, palm oil in variable proportions), water, salt 0.3%, (mono and diglycerides of fatty acids, lecithin sunflower), preservative: sorbic acid, flavourings, acidity regulator: citric acid, colour: beta carotene), fresh pasteurised eggs, apricot puree 11% (glucose-fructose syrup, apricot puree, sucrose, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate), peeled ground almonds, cocoa, raising agents (disodium diphosphate, sodium hydrogen carbonate, starch), 0.3% cardamom powder, salt, preservative: sorbate dipotassium, flavour.

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