More from DelicarioWelcome to Delicario, your destination for high-quality delicacies sourced from hand-picked farmers across Europe.
No Artificial Sweeteners
No Artificial Ingredients
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A shortcrust pastry tart par excellence with spicy notes of cardamom in a delicious frangipane of cocoa and apricot. Experience the joy of artisan baking with this fragrant modern take on a traditional recipe. An enchanting afternoon tea indulgence.
About the Producer
One of the most highly awarded bakeries in Italy, established in 2005 in Veneto, specialising in an artisan range of sweet and savoury biscuits, a selection of fragrant tarts from recovered ancient recipes and traditional gelato. The initiative was taken by a small cooperative of fine pastry chefs to inspire new skills for the future in Padua inmates and to teach the values of teamwork. The concept of craftsmanship is at the heart of each artisan recipe using the finest raw materials and long natural leavening.
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Courier||£5.95||Friday 03 February||7 hours, 3 minutes|
Ingredients & Nutrition
Soft wheat flour type "00", sugar, vegetable margarine (vegetable oils and fats (rapeseed, palm oil in variable proportions), water, salt 0.3%, (mono and diglycerides of fatty acids, lecithin sunflower), preservative: sorbic acid, flavourings, acidity regulator: citric acid, colour: beta carotene), fresh pasteurised eggs, apricot puree 11% (glucose-fructose syrup, apricot puree, sucrose, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate), peeled ground almonds, cocoa, raising agents (disodium diphosphate, sodium hydrogen carbonate, starch), 0.3% cardamom powder, salt, preservative: sorbate dipotassium, flavour.
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