Cinnamon & Almond Biscuits by Brio Gluten-free Bakery 120g - Gluten-free Biscuits
Cinnamon & Almond Biscuits by Brio Gluten-free Bakery 120g - Gluten-free BiscuitsCinnamon & Almond Biscuits by Brio Gluten-free Bakery 120g - Gluten-free Biscuits

Cinnamon & Almond Biscuits by Brio Gluten-free Bakery 120g - Gluten-free Biscuits


Rich and round crunchy almond biscuits spiced with cinnamon from Brio bakery in Verona, dedicated to gluten-free baked goods which are full of flavour. A delicious sweet snack for a mid-afternoon treat. Each Brio product is made using carefully selected...


£5.90

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    (est. arrival: Thu 25 Jul)
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    Welcome to Delicario, your destination for high-quality delicacies sourced from hand-picked farmers across Europe.
    No Artificial Sweeteners

    No Artificial Sweeteners

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    No Artificial Ingredients

    No Artificial Preservatives

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    No Artificial Colourings

    No Artificial Colourings

    Product Description

    Rich and round crunchy almond biscuits spiced with cinnamon from Brio bakery in Verona, dedicated to gluten-free baked goods which are full of flavour. A delicious sweet snack for a mid-afternoon treat. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.

    About the Producer
    The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.

    Producer

    Made by: Brio

    Country of Origin

    Italy

    Sold by Delicario


    ServicePriceEstimated ArrivalOrder Within
    Courier £5.95Thursday 25 July21 hours, 49 minutes

    rice flour*, brown sugar, almonds (6%), butter, egg, cinnamon (0.1%), vanilla essence, xanthan gum. * Product of biological agriculture Does not contain palm oil or animal derivatives. Gluten-free Contains milk, egg, nuts. Produced in a laboratory that also uses soy, sesame, peanuts

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