Chilli Vinegar Dressing by Poon's 250ml
Created for wontons yet delicious on just about everthing. Bottled by popular demand. It is a twist on the Shanghainese 'red oil' wonton sauce. Wontons aside, you can use it on steamed tenderstem broccoli or any veg, salads, poached chicken, grilled fish,...
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Created for wontons yet delicious on just about everthing. Bottled by popular demand.
It is a twist on the Shanghainese 'red oil' wonton sauce. Wontons aside, you can use it on steamed tenderstem broccoli or any veg, salads, poached chicken, grilled fish, noodles and more!
Developed by Masterchef Bill Poon, bringing exceptional Chinese pantry essentials to your kitchen.
About the Producer
An evolving family run food business, revived by Amy Poon - daughter of chef patron Bill Poon who founded Poon's in 1970 and in 1980 was the first Chinese chef to be awarded a Michelin star.
Our family culinary history runs deep. My father comes from a long line of chefs. Somewhere in the long distant past is a many times great grandfather who was chef to an emperor. Another many times great grandfather effectively invented the stock cube.
Disappointed by the quality of Chinese food in England at the time, my parents opened the first Poon’s Restaurant in 1973 in Lisle Street, Chinatown. Three years later they opened the iconic Poon’s of Covent Garden at 41 King Street. The great and the good dined there – from Mick Jagger to Barbara Streisand. In 1980 my father was awarded a Michelin Star. I have worked in all my parents’ restaurants and swore I would never go into the business, but what chance does one stand against kismet? So, I bring you my Chinese kitchen from the depths of my heart and my family’s hearth.
Made by: Poon's London
Prep & usageShake well before use
StorageStore in a cool dry place. Refrigerate after opening and consume within 6 week.
Country of OriginUnited Kingdom
Sold by Poon's London
Ingredients & Nutrition
Chilli Oil [Soybean Oil, Chilli (35%), Onion, Black Beans (Soyabeans, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, Wheat Bran, Salt, Sugar), Light Soya Sauce [Water, Salt, Soybeans, Sugar, Wheat Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar.
| Typical value | Per serving (250) | Per 100 |
|---|---|---|
| Energy Content (kj) | – | 1200 |
| Energy Content (kcal) | – | 290 |
| Fat (g) | – | 23.1 |
| - of which saturates (g) | – | 6.22 |
| Carbohydrate (g) | – | 13.5 |
| - of which sugars (g) | – | 12.5 |
| Protein (g) | – | 4.9 |
| Salt (g) | – | 6.82 |
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