Caramel Easter Egg by Harry Specters 180g - Caramel Chocolate Easter Egg
Creamy caramel flavoured chocolate Easter egg hand-decorated with swirls of white chocolate. About the Producer Harry Specters was founded by Mona, and inspired by her autistic son, Ash. In every piece of Harry Specters chocolate is the promise that...
More from Harry Specters
It all started with a love of chocolate, a need to help autistic people, and a crazy idea. For every £1 spent at Harry Specters, 69p directly improves the lives of Autistic people and their families through paid employment, free work experience, and free training opportunities.
No Artificial Sweeteners
No Artificial Preservatives
No Artificial Colourings
No Artificial Ingredients
Pesticide-Free
Handmade Product
Wheat-Free
Fish-Free
Sesame-Free
Nut-Free
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recyclable Packaging
Celery-Free
Sustainably-Sourced
Creamy caramel flavoured chocolate Easter egg hand-decorated with swirls of white chocolate.
About the Producer
Harry Specters was founded by Mona, and inspired by her autistic son, Ash. In every piece of Harry Specters chocolate is the promise that it has improved the life of an autistic person. You'll find the hustling and bustling chocolate factory in Cambridgeshire, where autistic people are involved in every aspect of the business – from making and packaging the products to administration, design and photography.
For every £1 spent at Harry Specters, 69p directly improves the lives of Autistic people and their families through paid employment, free work experience, and free training opportunities.
Made by: Harry Specters
StorageStore in a cool, dry place away from heat sources. Do not store in the fridge.
Country of OriginUnited Kingdom
Sold by Harry Specters
Ingredients & Nutrition
Cocoa solids (cocoa mass, cocoa butter) – caramel chocolate: 31.2%, white chocolate: 28%, sugar, soya lecithin, milk solids, natural caramel flavouring.
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Press & Awards
Multiple awards won from The Academy of Chocolate and Guild of Fine Foods
