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Cannelloni Pasta di Gragnano 3 x 500g


Bronze die cut, dried at low temperatures and made in Gragnano the birthplace of dry pasta, our Pasta Gragnanese Cannelloni not only taste better and retain all of their goodness when cooked, they also have plenty of surface area to absorb the flavour... Read more >


£12.33
£14.50
15% OFF
Quantity
    Delivery
    Standard: £2.95 per order with Vorrei
    (est. arrival: Fri 03 Feb to Mon 06 Feb)
    Delivery
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    Vorrei is a family-run retailer, specialising in bringing the culture of great tasting, authentic and healthy Italian food to the UK.
    Product Description

    Bronze die cut, dried at low temperatures and made in Gragnano the birthplace of dry pasta, our Pasta Gragnanese Cannelloni not only taste better and retain all of their goodness when cooked, they also have plenty of surface area to absorb the flavour and liquid of the sauce with which they are served.

    The word cannellone literally means 'big pipe'. These squares or rectangles of pasta are then rolled to form cylinders about 10cm long, filled and then layered on a baking dish, topped with sauce and put in the oven.

    Traditionally, in Italy, cannelloni is a Sunday lunch or holiday dish and is usually associated with the Campania region and Sicily.

    Producer

    Country of Origin

    Italy


    ServicePriceEstimated ArrivalOrder Within
    Standard £2.95Friday 03 February to Monday 06 February7 hours, 53 minutes

    Water, durum wheat semolina.

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