'Cancoillotte Nature' French Runny Cheese 240g
La Cancoillotte is a wonderfully runny cheese which definitely requires a serious load of bread (unless you enjoy licking your fingers)! Made from fermented whey, melted with a bit of water and a small amount of butter, it can be plain or flavoured. Only...
No Added Sugar
Low Carb
La Cancoillotte is a wonderfully runny cheese which definitely requires a serious load of bread (unless you enjoy licking your fingers)! Made from fermented whey, melted with a bit of water and a small amount of butter, it can be plain or flavoured. Only your creativity defines how many uses it has.
Made by: Lehmann
Prep & usageEither spread on bread, used on a fondue or cooked in a sauce!
Country of OriginFrance
Sold by The French Comté
Ingredients & Nutrition
Fermented Skimmed milk, butter, water, salt, iron salts (di, tri, polyphosphate sodium)
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 708 | 708 |
| Energy Content (kcal) | 169 | 169 |
| Fat (g) | 12 | 12 |
| - of which saturates (g) | 7.2 | 7.2 |
| Carbohydrate (g) | 0.5 | 0.5 |
| - of which sugars (g) | 0.5 | 0.5 |
| Protein (g) | 15 | 15 |
| Salt (g) | 0.9 | 0.9 |
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
Reviews (1)
Customer Reviews 5 out of 5 (1 customer review)
Excellent
Verified PurchaseGerald 25/11/2021Exactly what is required for a dipping cheese with pigs in blankets, unfortunately could not get the garlic one which is better.
