More from The French ComtéFlorent and Fabien, both from the French Jura Mountains, hand pick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve!
No Added Sugar
Le Cacouyard is a Reblochon-style cheese that is smooth and unusual. If you are nuts about cheese like we are, give our infamous Cacouyard a go. Its walnutty flavour and creamy texture will please any palate. It is matured for 3 weeks on spruce boards and rubbed every couple of days with salted water. Sweet and unctuous with a strong walnut aftertaste. The 'Cacouyeurs' is the name that used to be given to the cheese makers of the region.
Prep & usage
Perfect with bread or in a Tartiflette!
Store between 4 and 10 degree.
Country of Origin
|Service||Price||Estimated Arrival||Order Within||Free Delivery Threshold*|
|Courier||£5.70||Friday 10 February to Tuesday 14 February||5 hours, 43 minutes||£50.00|
Further delivery details from The French Comté:
Orders received on Thursday after 2pm to Monday until 2pm will be delivered on Tuesday.
Orders received on Monday after 2pm to Wednesday until 2pm will be delivered on Thursday.
Orders received by 2pm on Wednesday to Thursday until 2pm will be delivered on Friday or Saturday.
Orders received on Thursday after 2pm until Friday 7am will be delivered on Saturday.
Ingredients & Nutrition
Raw milk, lactic ferments, salt, reinett, walnuts aromas
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||1283||1283|
|Energy Content (kcal)||309||309|
|- of which saturates (g)||15.93||15.93|
|- of which sugars (g)||0.02||0.02|
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