British Charcuterie & Cheese Hamper with Selection of Crackers & Chutneys - Gourmet Cheese & Meat Hamper

A British cheese and charcuterie lovers hamper is the perfect gift for all the cheese and meat lovers out there. Comes in a luxury wicker hamper to make the perfect hamper.

Comes with Millers Elements crackers and Snowdonia chutneys.

This hamper includes:

• Moons Green Wild Mushroom & Truffle 90g: A fantastically perfumed pork salami with earthy notes from John over in Kent
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  Moons Green Beersticks 45g: No charcuterie hamper would be complete without the world-famous Beersticks
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  Lishman's Spicy N'duja 100g: In our opinion the best N'Duja produced in the UK. Oily, hot and perfectly balanced. One not to be missed
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  Charcoal Cheddar 200g: The famous jet black charcoal cheese from Michael Lees in Yorkshire
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  Bix 100g: A creamy, bloom rinded, triple cream cheese from The Nettlebed Dairy in Oxfordshire
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  Quickes Double Devonshire 200g: A great take on the artisan farmhouse red Leicester. Buttery yet rich cheese from Quickes in Devon
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  Pavé Cobble 200g: A unique ash-coated cheese with a soft and springy texture that becomes meltingly creamy with age.
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  Simon Weaver Organic Blue 150g: A great soft, bloomy rind, blue from Simon Weaver Organic in Gloucestershire
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  Tempus Spiced Loin 50g: Cured pork loins are slightly different from some, by leaving a generous fat cap on. To create a more delicate cut of pork.
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  Plum & Port Stick 90g: Port and plum are both a sauce and a famous pork dish so we are well-connected by tradition. The combination of port and plum with pork is heavenly and the great chunks of preserved plums make for a luscious saucisson.
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  South Downs Coppa 55g: Pork shoulder cured old style with Guerance sea salt, rubbed with freshly crushed peppercorn, garlic, and nutmeg.
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  Calcot Farm Bresaola 50g: Our friends at Calcot Farm have made a beautiful beef bresaola. This bresaola is cured with red wine and spices and packs a good punch
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  Moons Green Rosemary Salami 90g: A festive special from John over in Kent. Rosemary spices adorn this individual salami
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  Tempus Achari Salami 50g: Winner of multiple awards this is a great salami with Indian influence from Dhruv & Tom at Tempus
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  Lancashire Bomb 200g: The one and only Shorrocks Lancashire bomb. Matured for two years from Shorrocks in Lancashire
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  Blue Monday 180g: Blur bassist Alex James helped create this semi soft blue. Strong and piquant blue from Yorkshire
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  Moons Green Truffle Sticks 45g: Made to the same high standard as our beersticks but loaded with black truffle
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  Rebel Hunter Salami 55g: Rebels second entry on the list is this great Hunter salami with walnuts and wine
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  Wild Venison with Sour Cherries and Pistachio Nuts 55g: A perfect salami from David & Emma Lishman in Yorkshire. Cider and hazelnuts add a sweet edge.
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  Capricorn Goats 200g:
  Soft mould-ripened cheese made from pasteurised goat's milk. Perfect for cheese lovers, it is multiple award-winning, beautifully balanced and has an irresistible soft and creamy texture.
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  Colston Basset Stilton 100g:
  Gentler, sweeter, and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.
  

Please note: Contents may vary due to stock availability and may be replaced with an alternative of similar value.