No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Fresh and fruity, intensely blackcurrant, this natural liqueur has a fruity yet sharp flavour, the burst of blackcurrant imbued with a hint of sweetness. A delicious aperitif or perfect in champagne and cocktails. You can even incorporate it into your baking - such as mixing British Cassis with buttercream to top off chocolate cupcakes with.
The origin of the blackcurrants used to produce this British Cassis is the Whittern Estate, nestled in the rolling fields of Herefordshire. It is an historic farm with a passion for contemporary decadence. Once a mixed arable farm, the family chose to take the road less travelled: cultivating blackcurrants, a quintessential flavour of the British countryside.
Freshly picked blackcurrants are naturally fermented with champagne yeast, then blended with a touch of vodka to fortify, with finally a little sugar being added to bring out the intensely fruity flavour.
The first blackcurrants were grown at the farm as far back as 1880.
Contains: 1 x 500ml bottle
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Prep & usage
Compliments champagne, decadent in cocktails and versatile as a cooking/baking ingredient
Store in a cool, dark place out of direct sunlight
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Standard (Royal Mail)||£3.50||Wednesday 07 December to Friday 09 December||6 hours, 6 minutes|
|Express (Royal Mail)||£5.00||Monday 05 December to Tuesday 06 December||7 hours, 6 minutes|
Ingredients & Nutrition
Blackcurrants, champagne yeast, sugar
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Customer Reviews 5 out of 5 (1 customer review)
Just beautiful, bursting full of British Blackcurrants, only need a small amount as so powerfully flavoured to infuse a glass of bubbly.
Press & Awards
3 Star Gold Great Taste Awards 2018