Bouquet Garni Gourmet Herb Blend with Parsley, Thyme, Tarragon & Rosemary 20g
Bouquet Garni Gourmet Herb Blend with Parsley, Thyme, Tarragon & Rosemary 20gBouquet Garni Gourmet Herb Blend with Parsley, Thyme, Tarragon & Rosemary 20g

Bouquet Garni Gourmet Herb Blend with Parsley, Thyme, Tarragon & Rosemary 20g


A heady combination of herbs for use with more robust sauces, stews and casseroles. Traditionally made from a bundle of fresh herbs, we've made a convenient Bouquet Garni blend from dried herbs that can be added to casseroles, stocks, sauces and soups...


£4.50
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    Standard: FREE
    (est. arrival: Fri 19 Jul to Sat 20 Jul)
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    More from Life of Spice

    We strive to make our products as attractive as possible to the user, so we use premium quality aluminium tins which will feel right at home on the kitchen counter - and make it so much easier to remember to use them. Say goodbye to the old phrase, 'Style over Substance', and welcome in our new mantra, 'Style with Substance'.
    No Artificial Sweeteners

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Preservatives

    No Artificial Colourings

    No Artificial Colourings

    Product Description

    A heady combination of herbs for use with more robust sauces, stews and casseroles. Traditionally made from a bundle of fresh herbs, we've made a convenient Bouquet Garni blend from dried herbs that can be added to casseroles, stocks, sauces and soups.

    The herbs come in stylish stay-fresh pouches containing 20g of herbs.

    Producer

    Made by: Life of Spice

    Prep & usage

    Great with beef, stews and casseroles. Try using Bouquet Garni with a rich Boeuf Bourguignon. Great also used to flavour chicken stock after that Sunday Roast.

    Storage

    It's best used within 2 years of opening as long as it's kept in the tin.


    ServicePriceEstimated ArrivalOrder Within
    Standard FREEFriday 19 July to Saturday 20 July21 hours, 59 minutes

    Parsley, Thyme, Tarragon, Rosemary, Bay Leaves

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