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Blended Malt Scotch Whisky - Angels' Nectar Whisky by Highfern Ltd 700ml 40% ABV


Blended by Angels from a selection of Speyside and Highland malts, Angels' Nectar Original is bottled at natural colour with a sweet nose akin to apple pie in the oven and on the taste a hint of heather honey and lemon. Enjoy straight up, with ice, with... Read more >


£40.00
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    Delivery
    Standard: FREE
    (est. arrival: Wed 07 Dec to Fri 09 Dec)
    Delivery
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    More from Angels' Nectar Whisky

    Inspired by the Angels' share, the traditional name given to the whisky lost to evaporation during maturation, Angels' Nectar showcases contrasting styles of Scotch whisky.

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Colourings

    Recyclable Packaging

    Product Description

    Blended by Angels from a selection of Speyside and Highland malts, Angels' Nectar Original is bottled at natural colour with a sweet nose akin to apple pie in the oven and on the taste a hint of heather honey and lemon. Enjoy straight up, with ice, with water on the side, or with ginger ale. Angels' Nectar Original also makes a great base for a luxurious hot toddy.

    About the Producer
    Established by Robert Ransom in 2014, Angels' Nectar Whisky is inspired by the Angels' share, the traditional name given to the whisky lost to evaporation during maturation. By selecting the finest casks, our intention with Angels' Nectar is to offer a series of limited edition whiskies which showcase contrasting styles of Scotch Whisky, for you to enjoy.

    You must be at least 18 years old to purchase this product. By purchasing, you are confirming you are at least 18 years old. Please see our full terms and conditions here.

    Producer

    Prep & usage

    Enjoy straight up, or with ice and ginger ale.

    Storage

    Room temperature.

    Country of Origin

    United Kingdom


    ServicePriceEstimated ArrivalOrder Within
    Standard (Royal Mail)FREEWednesday 07 December to Friday 09 December3 hours, 40 minutes

    Malted Barley, Water, Yeast

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