Beetroot Salmon Curing Kit by Ross & Ross Gifts - Cure Your Own Salmon Kit in a Gift Tube

This Eco-friendly curing kit is a great beginners kit for anyone looking to learn how to cure their own proper dry-cured salmon. Cure up to 1kg of salmon. Super easy process – the initial steps only take 30 minutes A great cooking experience where you will learn a new skill Includes a finishing oil to add extra flavour

Why cure your own salmon?

• The home-curing trend has been a popular form of learning a new skill and gives you the opportunity to create proper dry-cured bacon or salmon at home
• Uses traditional artisan methods of drawing the moisture out and the salt helps to add flavour and inhibit spoilage
• The method used within this kit preserves and flavours through the combination of salts and sugar

Contents

• Ingredients Beetroot curing mix (180g)
• Lemon & Dill Finishing Oil
• Instruction booklet

Shelf life: minimum one year but the cures will only lose flavour after that period, they are not dangerous to consume.
Packaging: cardboard, glass, card
Does not include salmon.

FAQ's What is the Lemon & Dill Finishing Oil for?

• The finishing oil is intended to add some extra flavour to your cured salmon. You can add onto the uncooked salmon or if you want to cook, then drizzle on the salmon whilst cooking
• What cut and how much salmon do I need? We recommend using salmon fillet sourced from your local butchers, but you can buy from your supermarket. You will need 1kg of salmon for the curing mix
• How long does it take to cure? The whole salmon curing process takes 3 days, but only needs 30-60 minutes preparation time