Beer Flavoured Shimmering Dark Chocolate Truffles Gift Box 117g
If you are chocolate truffles lover, then our Keats dark chocolate truffles are the best way to say thank you. Our Beer flavoured chocolate are beautifully crafted to give you the best sweet and tasty chocolate experience you have ever had. Rich Beer... Read more >
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Sold by Keats Chocolatier >
- American Express
No Artificial Sweeteners
No Artificial Preservatives
If you are chocolate truffles lover, then our Keats dark chocolate truffles are the best way to say thank you. Our Beer flavoured chocolate are beautifully crafted to give you the best sweet and tasty chocolate experience you have ever had. Rich Beer characteristic dark chocolate truffles dusted in metallic shimmer.
Made with Love
Our exquisite handmade Keats truffles dark chocolate use 100% cocoa butter that come from Ivory Coast, which are carefully ground and roasted, with balanced, fresh, deep flavour, not the overly-perfumed smell.
Keats dark chocolate can be great memorable gift choice for mothers day treats, thank you gift, Christmas gift chocolate, Easter basket gifts, girls night chocolate, after-dinner coffee companions, co-worker candies.
Our shimmering premium chocolate comes in 18 pieces of truffles chocolate in a fancy chocolate box. The convenient luxury package weighs 117g. Presented in a stylish, contemporary gift box. The gift box is made of sturdy cardboard in a striking design, with a transparent window, revealing the tempting truffles inside.
Prep & usage
Enjoy your chocolate at an ambient temperature (21-22°C) Drink water between tastings to cleanse your palate.
Store in a cool dry place away from light, sunlight or direct sources of heat.
Country of Origin
Ingredients & Nutrition
Sugar, Cocoa Mass, Glycose Syrup, Cocoa Butter, Milk, Fat Reduced Cocoa Powder, Partially Hydrogenated Vegetable Oil (Sunflower), Emulsifier: Sunflower Lecithin; Glazing agent: Acacia Gum, Shellac; Colours: Titanium Dioxide, Iron Dioxide; Flavourings, Emulsifier: Mono and diglycerides of fatty acids. Dark Chocolate contains minimum 65% dry cocoa solids.
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