
Aubergine Caponata by Nonno Andrea 300g - Aubergine Sauce
An outstanding version of the traditional Sicilian sauce made with fried aubergine and seasoned with summer harvest Italian tomatoes, Taggiasca olives and olive oil, giving the perfect blend of sweet and sour to cover any pasta or accompany a platter...
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An outstanding version of the traditional Sicilian sauce made with fried aubergine and seasoned with summer harvest Italian tomatoes, Taggiasca olives and olive oil, giving the perfect blend of sweet and sour to cover any pasta or accompany a platter of antipasti cured hams and cheeses.
About the Producer
Nonno Andrea practise sustainable organic farming in the Treviso region, cultivating seasonal fruit and vegetables using organic techniques in luxuriant orchards and vegetable gardens. A countryside rich in biodiversity is key to healthy and nutritious produce. Continually experimenting with unique recipes, the team are curious about the creative possibilities of each ingredient, combining new flavours in sweet fruit compotes, vegetables in oil, pickled vegetables, spreads, natural ketchups and dried products.
Made by: Nonno Andrea
Country of OriginItaly

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Ingredients & Nutrition
Aubergine 66%, tomatoes 19%, onions, Taggiasca olives, apple vinegar, capers, sunflower oil, unrefined salt, extra virgin olive oil.
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