Arseniko (Greek for male) was the name given on the island of Naxos to their strong, hard cheese. It is produced from a blend of sheep and goat's milk and aged for at least three months. A hard, slightly crumbly cheese, it has a piquant but sweet flavour and long finish.
<ul><li>Origin: Naxos Island</li><li>Packaging: wax paper</li></ul>Arseniko Cheese Made With Sheep & Goat's Milk - Hard Greek Cheese 200g
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Ingredients & Nutrition
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Arseniko (Greek for male) was the name given on the island of Naxos to their strong, hard cheese. It is produced from a blend of sheep and goat's milk and aged for at least three months. A hard, slightly crumbly cheese, it has a piquant but sweet flavour and long finish.
- Origin: Naxos Island
- Packaging: wax paper
Producer
Made by: Babounis
Country of Origin
Greece
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Courier | £6.99 | Friday 03 February | 1 hours, 6 minutes | £80.00 |
Ingredients & Nutrition
Pasteurised sheep's and goat’s milk
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