More from Maltby&GreekMaltby&Greek is the UK's leading supplier of fine Greek food and drink, working directly with a network of small artisan producers.
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Arseniko (Greek for male) was the name given on the island of Naxos to their strong, hard cheese. It is produced from a blend of sheep and goat's milk and aged for at least three months. A hard, slightly crumbly cheese, it has a piquant but sweet flavour and long finish.
- Origin: Naxos Island
- Packaging: wax paper
Country of Origin
Ingredients & Nutrition
Pasteurised sheep's and goat’s milk
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