Arseniko Cheese Made With Sheep & Goat's Milk - Hard Greek Cheese 200g


Arseniko (Greek for male) was the name given on the island of Naxos to their strong, hard cheese. It is produced from a blend of sheep and goat's milk and aged for at least three months. A hard, slightly crumbly cheese, it has a piquant but sweet flavour... Read more >


£10.10
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    Courier: £6.99 or FREE when you spend £80.00 with Maltby&Greek
    (est. arrival: Wed 08 Feb)
    Delivery
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    Maltby&Greek is the UK's leading supplier of fine Greek food and drink, working directly with a network of small artisan producers.

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    Product Description

    Arseniko (Greek for male) was the name given on the island of Naxos to their strong, hard cheese. It is produced from a blend of sheep and goat's milk and aged for at least three months. A hard, slightly crumbly cheese, it has a piquant but sweet flavour and long finish.


    • Origin: Naxos Island

    • Packaging: wax paper

    Producer

    Made by: Babounis

    Country of Origin

    Greece


    ServicePriceEstimated ArrivalOrder WithinFree Delivery Threshold*
    Courier £6.99Wednesday 08 February14 hours, 51 minutes£80.00
    *For products ordered from Maltby&Greek

    Pasteurised sheep's and goat’s milk

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