More from The Mouse House Cheese CompanyWe are a family business run by mother and daughter team Erika & Mollie selling our family made cheeses in Lincolnshire.
No Artificial Preservatives
No Artificial Ingredients
No Artificial Colourings
Smoked Cheddar, a naturally smoked cheese with oak and a hint of paprika.
About the Producer
The Mouse House Cheese Company is a family run business by mother and daughter team Erika and Mollie in Lincoln. The cheese sold is made by our family Farm in Lincolnshire. Mouse House Cheese was formed in October 2018 to showcase our family farm's wonderful selection of traditional and contemporary cheeses. The farm produces a range of cheddars as well as range of products to a compliment the cheese in order for you to enjoy our cheese in the best way.
Store below 6 degrees
Country of Origin
|Service||Price||Estimated Arrival||Order Within||Free Delivery Threshold*|
|Courier||£4.95||Wednesday 15 February to Thursday 16 February||18 hours, 28 minutes||£30.00|
Ingredients & Nutrition
Cheddar (milk), Paprika, Oak Smoke. Perservative (E202)
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||1664||1664|
|Energy Content (kcal)||401||401|
|- of which saturates (g)||20.5||20.5|
|- of which sugars (g)||0.1||0.1|
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