Almond & Orange Frangipane by I Dolci di Giotto 460g
A fragrant shortcrust pastry tart from this highly awarded Venetian bakery oozing rich frangipane of Mediterranean orange marmalade, bitter peel and sweet almonds. Experience the joy of artisan baking using first-rate ingredients from this award-winning...
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
A fragrant shortcrust pastry tart from this highly awarded Venetian bakery oozing rich frangipane of Mediterranean orange marmalade, bitter peel and sweet almonds. Experience the joy of artisan baking using first-rate ingredients from this award-winning Venetian bakery.
About the Producer
One of the most highly awarded bakeries in Italy, established in 2005 in Veneto, specialising in an artisan range of sweet and savoury biscuits, a selection of fragrant tarts from recovered ancient recipes and traditional gelato. The initiative was taken by a small cooperative of fine pastry chefs to inspire new skills for the future in Padua inmates and to teach the values of teamwork. The concept of craftsmanship is at the heart of each artisan recipe using the finest raw materials and long natural leavening.
Made by: I Dolci di Giotto
Country of OriginItaly
Sold by Delicario
Ingredients & Nutrition
Type "00" soft wheat flour, sugar, vegetable margarine (vegetable oils and fats (rapeseed, palm oil in variable proportions), water, salt 0.3%, (mono and diglycerides of fatty acids, sunflower lecithin), preservative: sorbic acid, flavourings, acidity regulator: citric acid, colour: beta carotene), fresh pasteurised eggs , orange jam 14% (orange juice, glucose-fructose syrup, sucrose, lemon juice, orange peel , thickener: pectin, natural flavouring), ground peeled almonds 3.3%, raising agents (disodium diphosphate, sodium hydrogen carbonate, starch), salt, preservative: potassium sorbate, flavouring.
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