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Spain's most famous cheese, this award-winning aged artisan Manchego from Las Terceras comes from the raw milk of their own La Mancha sheep, matured for 10 - 12 months to give it a unique golden hue, a powerful aroma and strong weight on the palate with an acidity that gives it liveliness and a strong finish. Its goodness is contained in a natural rind bathed in olive oil.
About the Producer
Las Terceras is a farm southeast of Ciudad Real in Castilla la Mancha, devoted to traditional production of Manchego cheese with the official Denomination of Origin (PDO), using milk from their own Manchega sheep herd, fed on their own crops. Their range includes fresh, semi-cured, cured and aged cheeses with an intense flavour and a pleasant aroma. Winner of FERCAM and World Cheese Awards, the most renowned cheese prizes both domestically and internationally endorse the high quality of their produce.
Made by: Delicario
Country of OriginSpain

Sold by Delicario
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £5.95 | Wednesday 14 June | 18 hours, 58 minutes |
Ingredients & Nutrition
Raw milk from La Mancha sheep, lactic cultures, rennet and salt. This milk has not been heat-treated and may therefore contain organisms harmful to health.
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