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Spain's most famous cheese, this award-winning matured artisan Manchego from Las Terceras comes from the pasteurised milk of their own La Mancha sheep, matured to give it a unique golden hue, a powerful aroma and strong weight on the palate with an acidity that gives it liveliness and a strong finish. Its goodness is contained in a natural rind bathed in olive oil.
About the Producer
Las Terceras is a farm southeast of Ciudad Real in Castilla la Mancha, devoted to traditional production of Manchego cheese with the official Denomination of Origin (PDO), using milk from their own Manchega sheep herd, fed on their own crops. Their range includes fresh, semi-cured, cured and aged cheeses with an intense flavour and a pleasant aroma. Winner of FERCAM and World Cheese Awards, the most renowned cheese prizes both domestically and internationally endorse the high quality of their produce.
Made by: Delicario
Country of OriginSpain
Sold by Delicario
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £5.95 | Tuesday 16 July | 6 hours, 0 minutes |
Ingredients & Nutrition
Pasteurised milk from La Mancha sheep, lactic cultures, rennet and salt.
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