No Artificial Preservatives
No Artificial Colourings
No Added Salt
No Artificial Sweeteners
No Artificial Ingredients
Konyaku (also known as Konjac or Konnyaku) is a traditional Japanese food and can be used as a healthy alternative to pasta or noodles. Our special 'Dried' Konyaku absorbs those flavours from the food cooked with it making it taste delicious! It has no unpleasant smell when you open the packet, as it is completely odourless.
Gluten Free / Vegan - Made from naturally grown Konyaku root vegetable. Has a great chewy texture.
High Fibre / Glucomannan - Increases the feeling of fullness and helps to eat less. Helps cleanse the body of toxins.
Reduced Calorie - Ideal pasta or noodle substitute for those who care about their daily calorie intake.
Dried Type - Expands 2.5 times in weight after cooking. Absorbs tasty flavours.
Contains 8 packs of 100g.
Energy, Carbohydrate and Sugars are significantly reduced as prepared because the tapioca syrup, which is used to coat the Konyaku is washed out after cooking and rinsing the Konyaku.
Prep & usage
Place the Dried Konyaku in a bowl, pour boiling water over it, and leave for 5 minutes (no need to boil on the stove). Rinse and drain well, and it is then ready to add to any dish, even in place of noodles, or instead of pasta. Alternatively, simply place Dried Konyaku into any soup dish and it will absorb the liquid and flavours.
Store in a cool, dry place
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Standard||FREE||Friday 03 February to Tuesday 07 February||7 hours, 31 minutes|
Ingredients & Nutrition
Tapioca Syrup, Tapioca Starch, Konyaku Flour, Firming Agent(Calcium Hydroxide, Citric Acid)
|Typical value||Per serving ()||Per 100|
|Energy Content (kj)||–||110|
|Energy Content (kcal)||–||27|
|- of which sugars (g)||–||0|
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