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8 x Dried Konyaku / Konjac Shirataki Japanese Noodles 100g

8 x Dried Konyaku Noodles by Yu & Mi Company 100g - Japanese Konjac Shirataki Noodles


Konyaku (also known as Konjac or Konnyaku) is a traditional Japanese food and can be used as a healthy alternative to pasta or noodles. Our special 'Dried' Konyaku absorbs those flavours from the food cooked with it making it taste delicious! It has no... Read more >


£27.30
Quantity
    Delivery
    Standard: FREE
    (est. arrival: Fri 03 Feb to Tue 07 Feb)
    Delivery
    Later delivery available in checkout
    Delivery
    Gift options available during checkout

    Sold by Yu & Mi Company >

    No Artificial Preservatives

    No Artificial Colourings

    Diabetic-Friendly

    Wheat-Free

    No Added Salt

    Oat-Free

    Low Carb

    Barley-Free

    Low GI

    GM-Free

    Low Fat

    Low Sugar

    Sustainably-Sourced

    No Artificial Sweeteners

    No Artificial Ingredients

    Product Description

    Konyaku (also known as Konjac or Konnyaku) is a traditional Japanese food and can be used as a healthy alternative to pasta or noodles. Our special 'Dried' Konyaku absorbs those flavours from the food cooked with it making it taste delicious! It has no unpleasant smell when you open the packet, as it is completely odourless.

    Key features:
    Gluten Free / Vegan - Made from naturally grown Konyaku root vegetable. Has a great chewy texture.
    High Fibre / Glucomannan - Increases the feeling of fullness and helps to eat less. Helps cleanse the body of toxins.
    Reduced Calorie - Ideal pasta or noodle substitute for those who care about their daily calorie intake.
    Dried Type - Expands 2.5 times in weight after cooking. Absorbs tasty flavours.

    Contains 8 packs of 100g.

    Energy, Carbohydrate and Sugars are significantly reduced as prepared because the tapioca syrup, which is used to coat the Konyaku is washed out after cooking and rinsing the Konyaku.

    Producer

    Made by: Tretes co ltd

    Prep & usage

    Place the Dried Konyaku in a bowl, pour boiling water over it, and leave for 5 minutes (no need to boil on the stove). Rinse and drain well, and it is then ready to add to any dish, even in place of noodles, or instead of pasta. Alternatively, simply place Dried Konyaku into any soup dish and it will absorb the liquid and flavours.

    Storage

    Store in a cool, dry place

    Country of Origin

    Japan


    ServicePriceEstimated ArrivalOrder Within
    Standard FREEFriday 03 February to Tuesday 07 February7 hours, 31 minutes

    Tapioca Syrup, Tapioca Starch, Konyaku Flour, Firming Agent(Calcium Hydroxide, Citric Acid)

    Typical valuePer serving ()Per 100
    Energy Content (kj)110
    Energy Content (kcal)27
    Fat (g)0
    Carbohydrate (g)0.54
    - of which sugars (g)0
    Salt (g)0.03
    Disclaimer:

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