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75% dark chocolate bar for the chocolate gourmet with each bite dominated by the decisive cocoa flavour to which the sugar brings a pleasant sense of roundness to the palate.
About the Producer
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
Made by: La Perla
Country of OriginItaly
Sold by Delicario
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £5.95 | Wednesday 07 August | 1 hours, 43 minutes |
Ingredients & Nutrition
Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. Cocoa: 75% min
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