More from Chuckling Cheese
A family business run by a husband and wife team selling cheese produced at the family farm in Lincolnshire.
Nut-Free
No Artificial Ingredients
No Artificial Sweeteners
No Artificial Preservatives
No Artificial Colourings
Wheat-Free
Fish-Free
Egg-Free
Peanut-Free
Celery-Free
Shellfish-Free
Mustard-Free
Sulphites-Free
Rye-Free
Barley-Free
Sesame-Free
Oat-Free
Nut-Free
This deliciously creamy cheese truckle has been blended with subtle amounts of cracked black pepper that results in a powerful cheddar which is ideal to cook with in many recipes and great on a cheeseboard with all your cheese accompaniments.
This powerful cheese is the newest addition to our contemporary cheese range. A highly commended cheese truckle made in Lincolnshire UK with the finest ingredients.
All of our cheese truckles are covered in a stunning colourful wax to keep the cheese fresh, and easy to cut open for you to tuck in and enjoy.
About the Producer
Our founders are Emma and Stuart Colclough who started the company in 2013. Emma used to sell the cheese for her family at events around the UK, which is where we both met. It was not long after this that they started producing cheese with The Chuckling Cheese Company name. We aim to delight cheese lovers with our range.
Made by: Chuckling Cheese
StorageStore below 5 Celsius
Country of OriginUnited Kingdom
Sold by Chuckling Cheese
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Courier | £4.95 | Friday 02 June to Saturday 03 June | 20 hours, 55 minutes | £40.00 |
Ingredients & Nutrition
Cheddar (MILK), fructose, black truffle and champigion mushroom sauce (cultivated mushrooms (agaricus bisporus), extra virgin olive oil, black olives, carrots, black summer truffles (tuper aestivum vitt.), parsley, salt, spices, natural flavouring), black pepper.
Disclaimer:
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