3 Pepper Pork Terrine with Black, Green, Pink Peppercorns Handmade 190g

3 Pepper Pork Terrine with Black, Green, Pink Peppercorns Handmade 190g

3 pepper terrine, hand made by a Maitre Artisan from Savoie. With a clever blend of black, green and pink peppercorn! The pigs are reared outside in the French countryside. About Nitrates and Nitrites Nitrites and nitrates are essential for both ensuring...

£7.50

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Low Fat

Product Description

3 pepper terrine, hand made by a Maitre Artisan from Savoie. With a clever blend of black, green and pink peppercorn!

The pigs are reared outside in the French countryside.

About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.

Producer

Made by: Mont Charvin

Prep & usage

Spread on some nice bread

Storage

Store at room temperature. Once open, keep between 0 and +4C and consume quickly.

Country of Origin

France

Sold by The French Comté

Ingredients & Nutrition

Pork, milk, whole eggs, onions, potato starch, 3 peppers (black, green, pink peppercorn) salt, spices, sugar, preservative (Sodium nitrite), port wine

Typical value	Per serving (100g)	Per 100g
Energy Content (kj)	1223	1223
Energy Content (kcal)	296	296
Fat (g)	26	26
- of which saturates (g)	9.6	9.6
Carbohydrate (g)	2.8	2.8
- of which sugars (g)	1.1	1.1
Protein (g)	14	14
Salt (g)	1.78	1.78

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