Tomme du Jura Cheese 250g - White Wine Washed Cheese
Farmhouse Tomme, made with raw milk, matured for 3 months and washed twice a week with white wine. Fruity with unique flavours. About the Producer Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan...
Nut-Free
Wheat-Free
Fish-Free
Raw
Sesame-Free
Peanut-Free
Celery-Free
Egg-Free
Low Carb
Shellfish-Free
Mustard-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
No Added Sugar
Oat-Free
Farmhouse Tomme, made with raw milk, matured for 3 months and washed twice a week with white wine. Fruity with unique flavours.
About the Producer
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.
Made by: Fromagerie du Preverdot
StorageStore under 8C
Country of OriginFrance
Sold by The French Comté
Ingredients & Nutrition
Raw Milk, salt, culture starters, rennet, white wine
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1490 | 1490 |
| Energy Content (kcal) | 361 | 361 |
| Fat (g) | 27 | 27 |
| - of which saturates (g) | 17.6 | 17.6 |
| Protein (g) | 22.6 | 22.6 |
| Salt (g) | 1.65 | 1.65 |
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