12-18 Month Comté Cheese by Charles Arnaud 250g - French Comté Cheese
Comte that has been matured for 12 to 18 months is sweet with a nutty flavour. This aging period creates a smooth and creamy cheese, best for everyday use. It suits everybody. Comte is a cheese of concentrated flavour, with brown-butter and roasted-nut...
Diabetic-Friendly
No Added Sugar
Low Carb
Comte that has been matured for 12 to 18 months is sweet with a nutty flavour. This aging period creates a smooth and creamy cheese, best for everyday use. It suits everybody.
Comte is a cheese of concentrated flavour, with brown-butter and roasted-nut aromas and a sweet finish. Jura wines from Comte’s home region, and are a classic pairing for this unique cheese. This Comte has won more medals than any other any Comte at the Prestigious 'Concours General Agricole' in Paris, but also a Super Gold medal at the World Cheese Awards.
About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.
Made by: Charles Arnaud
Prep & usageDirectly eaten or used to cook!
StorageStore between 4 and 10 degree.
Country of OriginFrance
Sold by The French Comté
Ingredients & Nutrition
Raw milk, lactic ferments, salt, reinett
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1735 | 1735 |
| Energy Content (kcal) | 418 | 418 |
| Fat (g) | 34.6 | 34.6 |
| - of which saturates (g) | 22.5 | 22.5 |
| Protein (g) | 26.7 | 26.7 |
| Salt (g) | 0.82 | 0.82 |
| Calcium (mg) | 993 | 993 |
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