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2 x Vegan Chocolate Advent Calendar by Chococo - Plant-based Advent Calendar
2 x Vegan Chocolate Advent Calendar by Chococo - Plant-based Advent Calendar2 x Vegan Chocolate Advent Calendar by Chococo - Plant-based Advent Calendar2 x Vegan Chocolate Advent Calendar by Chococo - Plant-based Advent Calendar2 x Vegan Chocolate Advent Calendar by Chococo - Plant-based Advent Calendar

2 x Vegan Chocolate Advent Calendar by Chococo - Plant-based Advent Calendar


Tuck into an amazing chocolate every day of Advent with this set of two boxes of plant-based, handcrafted chocolates. Labelled "best Vegan Advent Calendar" by The Telegraph and "Brilliant value for money" by Olive Magazine, Chococo's Plant-based Christmas...


£50.00
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"Best vegan advent calendar"
The Telegraph
No Artificial Colourings

No Artificial Colourings

Handmade Product

Handmade Product

Wheat-Free

Wheat-Free

Sesame-Free

Sesame-Free

Celery-Free

Celery-Free

Shellfish-Free

Shellfish-Free

Egg-Free

Egg-Free

Sulphites-Free

Sulphites-Free

Rye-Free

Rye-Free

Recycled Packaging

Recycled Packaging

Recyclable Packaging

Recyclable Packaging

Biodynamic Product

Biodynamic Product

Mustard-Free

Mustard-Free

Nut-Free

Nut-Free

Low Sugar

Low Sugar

Cholesterol-Free

Cholesterol-Free

No Artificial Sweeteners

No Artificial Sweeteners

No Artificial Ingredients

No Artificial Ingredients

Product Description

Tuck into an amazing chocolate every day of Advent with this set of two boxes of plant-based, handcrafted chocolates.

Labelled "best Vegan Advent Calendar" by The Telegraph and "Brilliant value for money" by Olive Magazine, Chococo's Plant-based Christmas Countdown is a joy to take you through December.

The two boxes each feature 25 handcrafted multiple award-winning chocolates, featuring Sticky Toffee Pudding, Spiced Rum and their famous Tangerine Dream chocolate.

There are several brand new flavours for 2023 including a Chai Spiced Gem, Panela Truffle and a Champagne-infused flavour in their delicious oat m!lk chocolate.

These chocolates are made using Chococo's 2023 Gold Great Taste Award winning 72% Ecuador origin dark chocolate, both exclusive to Chococo.

Chococo have won over 125 fine food awards and have been making chocolates in Dorset since 2002. All of their packaging is 100% plastic-free.

About the Producer
Born in Dorset in 2002, Chococo are a proudly independent artisan chocolate brand on a mission to tantalise taste buds with the most deliciously uplifting fine chocolate experience. 100% of our packaging is plastic-free and is either compostable or recyclable. On a more global scale, we are supporting several marine conservation and reforestation projects in the UK and Sumatra.

Producer

Made by: Chococo

Storage

Store in a cool, dry place away from strong odours.

Country of Origin

United Kingdom

Sold by Chococo


Ecuador dark chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithin) 44.3%, Colombia oat m!lk chocolate (sugar, cocoa butter, gluten-free dried oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract) 17.5%, coconut oil 6.9%, crystallised ginger 3.7% (ginger, sugar), whipped oat cream (water, coconut oil, rapeseed oil, oats (5%), water, maltodextrin, emusifiers (E472e, polysorbate 60), salt, acidity regulator (sodium citrate), stabilisers (E464, gellan gum), colour (beta carotene)) 3.2%, marzipan 2.8% (sugar, almonds (26%), water, invert sugar syrup, glucose syrup, sorbitol syrup, ethanol), dates (dates, rice flour) 2.1%, glucose syrup 2.1%, prunes (prunes, sunflower oil, potassium sorbate), Tawny Port (contains sulphites), hazelnuts, light muscovado sugar, dried figs, agave syrup, nibbed almonds, Pedro Ximénez sherry (contains sulphites), raisins (raisins, sunflower oil), date syrup, Two Drifter's Rum, almond praline (almond (60%), sugar, caramelised sugar), Colombian Panela sugar, tangerine jelly (sugar, tangerines, lemon), orange oil, currants, dried apricots, dried cranberries (cranberries, sugar, sunflower oil), roasted coffee, Conker Port Barrel gin, sugar, dark muscovado sugar, inverted sugar, sorbitol, roasted cocoa nibs, Marc de Champagne, cinnamon, nutmeg, juniper berries, water, ancho chilli powder, bicarbonate of soda, Dorset sea salt, cloves, vanilla seeds, chipotle chilli powder, ginger, cardamom. Decorative finishes: cocoa butter, calcium carbonate, iron oxides, sweet potato, radish, cherry, apple, safflower, spirulina, blackcurrant, lemon. Ecuador dark chocolate contains 72% (min) cocoa solids. Colombia origin chocolate contains 43%(min) cocoa solids.

Disclaimer:

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