More from Forthay GranolaForthay Granola was created in the farmhouse kitchen of our bed and breakfast, situated in the idyllic location in Gloucestershire’s Cotswold Hills.
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
No Added Sugar
No Artificial Sweeteners
There's something extra special about the comforting aroma and flavours of chai, like a hug in a bowl. As the granola slowly bakes, the honey and oats form delicious clumps and our farmhouse kitchen is filled with warming scents of cinnamon, ginger, cardamom and allspice. White mulberries provide a wonderful texture to the granola, particularly when partnered soft, sweet, chopped dates and a generous scattering of toasted coconut flakes.
100% natural, no additives, no refined sugar, no added salt and baked to order.
About the Producer
Founded by Deborah Lamplugh who baked granola for all of her bed and breakfast guests as part of their nutritious breakfast and was persuaded to sell it by the bag. When the bed and breakfast closed due to Lockdown it provided Deborah with the perfect opportunity to develop her granola business and create an array of gluten free blends.
Prep & usage
Superb served with milk, yoghurt, fresh berries or your favourite non-dairy alternatives. A perfect topping on your favourite fruit crumbles, or afternoon snack straight from the bag.
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Standard||FREE||Tuesday 14 February to Thursday 16 February||11 hours, 5 minutes|
Ingredients & Nutrition
Gluten-free Oat Flakes (44%), Honey, Almonds, Chopped Dates with rice flour, Dried White Mulberries, cold pressed rapeseed oil, Dried Coconut Chips, Ground Cinnamon, Ground Ginger, Ground Cardamom, Vanilla Extract, Almond Extract, Ground Cloves, Ground Allspice, Black Pepper, Salt
|Typical value||Per serving (900g)||Per 100g|
|Energy Content (kj)||–||1803|
|Energy Content (kcal)||–||430|
|- of which saturates (g)||–||3.8|
|- of which sugars (g)||–||21.8|
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