2 x 'Mindanao Island' Vegan Dark Chocolate Bar by Firetree Chocolate 70g - Vegan Chocolate Bar - Volcanic Chocolate
2 x 'Mindanao Island' Vegan Dark Chocolate Bar by Firetree Chocolate 70g - Vegan Chocolate Bar - Volcanic Chocolate2 x Mindanao Island 73% Cocoa Vegan Dark Chocolate Bar Philippines (2 x 65g) (Dairy Free)

2 x 'Mindanao Island' Vegan Dark Chocolate Bar by Firetree Chocolate 70g - Vegan Chocolate Bar - Volcanic Chocolate


Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of Mindanao Island have the ideal combination of tropical rainforest and volcanic soil. It...


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    (est. arrival: Sat 27 Jul to Tue 30 Jul)
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    From remote oceanic islands comes a rich volcanic chocolate with its own unique taste. Founded by two passionate chocolate makers and eaters with over 70 years of chocolate experience.
    No Artificial Preservatives

    No Artificial Preservatives

    Nut-Free

    Nut-Free

    No Artificial Colourings

    No Artificial Colourings

    No Artificial Sweeteners

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Ingredients

    Product Description

    Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of Mindanao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive chocolate flavour complemented by hints of honey, fig and citrus notes.

    Our cocoa is grown in the lush volcanic hills under a canopy of coconut palms and plantain leaves ten degrees north of the equator. The farmers divide the skills of harvesting and fermenting, resulting in an exquisite chocolate.

    The long finish and lingering taste of our chocolate is due to the firetree, or cocoa tree, which thrives on the uniquely rich, porous soils of the South Seas' remote volcanic Islands. Firetree's superior beans yield a distinct depth and complexity.

    Tasting Notes: Citrus, honey and caramel layers yield a gentle yet rich taste. To enjoy fully, take time to let the flavours develop on the palate.

    About the Producer
    Founded by two passionate chocolate makers and eaters with over 70 years of chocolate experience, we launched firetree in 2019 but have been sourcing rare beans from remote oceanic islands for several years now. We started firetree to create a range of chocolate without parallel. Each island variation we make only uses cocoa from a single estate. We create a range of single estate chocolate bars, all with their own subtle tastes derived from the volcanic soils of the islands the cocoa trees grow on. As we work directly with our farmers, we are able to influence the picking, fermenting and drying of the beans before they are shipped directly to us in the UK.

    Our promise on sustainability: Instead of dealing with our farmers through agents, we go to them directly. By cutting out the middle man, the farmers get more for their hard work. Two or three times the market rate in fact. It means they can provide for their families, and commit to high agricultural standards that makes for a great chocolate.

    Producer

    Made by: Firetree

    Storage

    Store in a cool, dry place away from direct sunlight

    Country of Origin

    United Kingdom


    ServicePriceEstimated ArrivalOrder WithinFree Delivery Threshold*
    Standard £3.50Saturday 27 July to Tuesday 30 July18 hours, 37 minutes£40.00
    *For products ordered from Firetree Chocolate

    Cocoa mass 73%, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin

    Disclaimer:

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    Great Taste Award 2019 - 1 star