





2 x Gluten-free Sourdough Flatbread Mix by The Gluten Free Bakery 500g - Gluten-free Baking Mix
This is our multi-purpose, great tasting mix which is a 2016 Great Taste winner! We use it for all sorts of things - flatbreads, crackers, pittas to name but a few. It is rich with roasted grain and a hint of garlic, truly delicious and hugely versatile...
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No Artificial Preservatives
No Artificial Colourings
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
Egg-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Yeast-Free
GM-Free
Shellfish-Free
Nut-Free
Nitrate-Free
Cholesterol-Free
No Artificial Sweeteners
No Artificial Ingredients
This is our multi-purpose, great tasting mix which is a 2016 Great Taste winner! We use it for all sorts of things - flatbreads, crackers, pittas to name but a few. It is rich with roasted grain and a hint of garlic, truly delicious and hugely versatile. It just needs water, no kneading or rising required. It can be made quickly too, on a frying pan or in the oven. All you need is a mixing bowl, spatula and baking paper!
This 500g bag makes 8 pittas, or flatbreads.
About the Producer
With a real focus on quality and taste, all of our bread is hand-crafted using responsibly sourced ingredients. We're extremely proud of what we do here at The Gluten Free Bakery, so we can't wait for you to try our delicious range. And remember - love your food, don't limit it!
Our mission is to provide you with delicious, crusty gluten free bread and to provide a wide selection of artisan gluten free breads and baking kits. We set out to be the best gluten free bakery. Employing traditional fermentation techniques, we use the finest ancient grains to ensure our sourdough is packed with nutrients and full of flavour.
Made by: The Gluten Free Bakery
StorageCool, dry space out of direct sunlight
Country of OriginUnited Kingdom

Sold by The Gluten Free Bakery
Ingredients & Nutrition
Potato starch, tapioca flour, brown rice flour*, sorghum flour, millet flour*, oat flour, stabilser: xanthan gum, salt, sourdough starter (1%), coconut sugar*, gluten free oats, garlic
Typical value | Per serving (500g) | Per 100g |
---|---|---|
Energy Content (kj) | – | 1379 |
Energy Content (kcal) | – | 327 |
Fat (g) | – | 1.9 |
- of which saturates (g) | – | 0.3 |
Carbohydrate (g) | – | 62.9 |
- of which sugars (g) | – | 0.2 |
Fibre (g) | – | 14 |
Protein (g) | – | 7.5 |
Salt (g) | – | 0.91 |
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Press & Awards
SALSA; Great Taste